![]() Each dessert was a symphony of flavors that left us craving more.īacchanalia has certainly earned its place as a top-tier dining destination in Atlanta. #SweetEnding: Dessert was a delightful surprise! □□ The sweet treats at Bacchanalia are a must-try. □ Our server was attentive and knowledgeable, ensuring that we had a seamless dining experience. #ImpeccableService: Despite a busy Friday night, the service was flawless. The wine pairing was a highlight of the evening. □ The sommelier's recommendations were spot on, elevating our meal to a whole new level. #WineLover'sParadise: The wine selection is extensive and curated to perfection. The attention to detail in every bite is truly commendable. □️□ Each dish is a work of culinary art, beautifully plated and packed with exquisite flavors. #GourmetFeast: The food here is an absolute masterpiece. The ambiance is upscale yet inviting, setting the stage for an exceptional evening. #FineDiningElegance: Bacchanalia oozes elegance from the moment you step in. ![]() Just had an unforgettable dining experience at Bacchanalia with a party of 4 on a bustling Friday evening, and it was sheer perfection! □□ The last two times I’ve walked in with no reservation and sat at the bar. If you can’t get a reservation, just call in and ask if there’s bar seating available. I will be coming back here for the foreseeable future, and recommend it to anyone in Atlanta looking for a fantastic dining experience with friends or for a nice date. I always ask for recommendations and have never been disappointed. The staff are always kind, welcoming, and want you to have a great meal. Some reviews say that the service isn’t great, but I’ve never experienced that. Alternatively, speak to the wine guy and he’ll hook you up with a bottle your table will love- and the prices aren’t exorbitant. If you’re drinking, I recommend doing the wine pairings as they go very well with the food. Lastly, the desserts are always a decadent finish. The cheeses are exquisite and all very different from one another, i highly recommend the Pierre Robert. The meats for the main course are always cooked to perfection, my favorites are the duck, lamb loin, and strip steak. The crab fritter is a staple appetizer you can’t go wrong with. Here, the main is second so you know you’ll enjoy the whole thing. At other tasting/prix-fixe menus, you’re often full by the main courses. One thing I love is the order of the courses. The menu changes every few days, so you’ll never have the exact same experience twice. Next, you pick one option for each of the four courses: appetizer, main, cheese, and dessert. It’s consistently one of the best meals in Atlanta, from start to finish.īefore the first course, you can start with supplements like caviar, oysters, and other chilled seafood. I’ve been here about half a dozen times, and I’ve never been disappointed. This place has been around for over two decades, for good reason. Many of the chefs in and around town who have opened their own restaurants have worked at Bachhanalia as part of their training. Bacchanalia is The Godfather of Atlanta’s fine dining scene.
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